Position: Pastry Chef
Vessel: Passenger
Joining Date: 26.10.2022.
Contract: 3 months
Your tasks:
- Responsible for all the baked goods and dessert production on board for guest and crew meals.
- Following Company menu matrix, and recipes.
- Participates in the actual baking of guest breakfast, lunch, and dinner breads (both Sweet and Savory), as well as any spreads, jams or butter accompanying breads
- Prepares, and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish
- Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good
- Ability to prepare and produce baked goods and desserts as per required dietary restrictions (GF, Vegan, kosher, lactose free).
- Works with Head Chef on inventory and baking/pastry orders
- Responsible for all baking and pastry area food service sanitary compliance
- Helps maintain the cleanliness of the galley area and food storage rooms
- Adheres to all CDC Vessel Sanitation Program requirements
Your profile
- Extensive baking and pastry experience
- Wide variety of international baked goods knowledge,
- Completion of formal training at a culinary or Baking and pastry school preferred
- Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred
- STCW Basic Safety Training preferred.
- STCW Crowd Management preferred.
- Vessel Sanitation Public Health preferred
Please apply with your updated CV, latest performance appraisal/reference and photos of your desserts.